{"id":2771,"date":"2017-07-04T17:59:39","date_gmt":"2017-07-04T17:59:39","guid":{"rendered":"https:\/\/wp.tno.staging.acato.nl\/news\/laagste-ziekteverzuim-in-de-horeca\/"},"modified":"2020-09-07T14:42:55","modified_gmt":"2020-09-07T14:42:55","slug":"laagste-ziekteverzuim-in-de-horeca","status":"publish","type":"news","link":"https:\/\/wp.tno.staging.acato.nl\/news\/laagste-ziekteverzuim-in-de-horeca\/","title":{"rendered":"Laagste ziekteverzuim in de horeca"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"news_category":[],"news_tag":[],"class_list":["post-2771","news","type-news","status-publish","format-standard","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Laagste ziekteverzuim in de horeca - Monitorarbeid TNO<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Laagste ziekteverzuim in de horeca\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wp.tno.staging.acato.nl\/news\/laagste-ziekteverzuim-in-de-horeca\/\" \/>\n<meta property=\"og:site_name\" content=\"Monitorarbeid TNO\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-07T14:42:55+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wp.tno.staging.acato.nl\\\/news\\\/laagste-ziekteverzuim-in-de-horeca\\\/\",\"url\":\"https:\\\/\\\/wp.tno.staging.acato.nl\\\/news\\\/laagste-ziekteverzuim-in-de-horeca\\\/\",\"name\":\"Laagste ziekteverzuim in de horeca - 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De verschillen in verzuim hangen samen met de arbeidsomstandigheden in een bedrijfstak, kenmerken van de werknemers, en de bedrijfsgrootte. Zo heeft het lagere verzuim in de horeca er onder meer mee te maken dat er naar verhouding veel jonge werknemers in deze bedrijfstak werkzaam zijn. Dit meldt het CBS op basis van een publicatie over de verschillen in ziekteverzuim tussen bedrijfstakken.<\/p>\n","offset":"0","items":false}]},{"acf_fc_layout":"layout\/row","items":[{"acf_fc_layout":"wysiwyg","wysiwyg":"<p>In 2016 bedroeg het ziekteverzuim 3,9 procent. Dit betekent dat van alle duizend te werken dagen er 39 zijn verzuimd vanwege ziekte. Sinds 2006 is het verzuim onder werknemers vrij stabiel en fluctueert tussen 3,8 en 4,2 procent. In 2014 was het ziekteverzuim met 3,8 procent het laagst.<\/p>\n","offset":"0","items":false}]},{"acf_fc_layout":"title","type":"h2","text":"Horecapersoneel kent minste verzuim door ziekte"},{"acf_fc_layout":"layout\/row","items":[{"acf_fc_layout":"wysiwyg","wysiwyg":"<p>In het openbaar bestuur was het ziekteverzuim in 2016 met 5,3 procent het hoogst, gevolgd door de gezondheids- en welzijnszorg (5,1 procent). Het ziekteverzuim was het laagst in de horeca (2,2 procent), gevolgd door de landbouw en visserij met 2,5 procent verzuim.<\/p>\n","offset":"0","items":false}]},{"acf_fc_layout":"title","type":"h2","text":"Rol bedrijfs- en werknemerskenmerken bij verzuim"},{"acf_fc_layout":"layout\/row","items":[{"acf_fc_layout":"wysiwyg","wysiwyg":"<p>Het verschil in ziekteverzuim tussen bedrijfstakken onderling hangt voor een deel samen met kenmerken van werknemers, zoals leeftijd en geslacht. Daarnaast spelen ook verschillen in arbeidsomstandigheden een rol: zo doen in het openbaar bestuur en bij overheidsdiensten &ndash; waartoe ook defensie, brandweer en politie behoren &#8211; naar verhouding meer werknemers gevaarlijk werk dan in het onderwijs. In de gezondheids- en welzijnszorg verrichten relatief veel werknemers fysiek zwaar werk. Werknemers die gevaarlijk of fysiek zwaar werk doen verzuimen gemiddeld meer. Ook werknemers bij grote bedrijven zijn meer ziek thuis.<\/p>\n<p>&nbsp;<\/p>\n<p>Het lage verzuim in de horeca heeft onder meer te maken met de relatief lage gemiddelde leeftijd van werknemers in deze bedrijfstak. Daarnaast mogen werknemers in de horeca vaker dan in andere bedrijfstakken zelf bepalen wanneer ze verlof opnemen, en beschikken ze vaker over een flexibel dienstverband. De laatste twee kenmerken hangen samen met een lager verzuim.<\/p><\/p>\n","offset":"0","items":false}]},{"acf_fc_layout":"layout\/row","items":[{"acf_fc_layout":"wysiwyg","wysiwyg":"<p><em>De gegevens in dit bericht zijn ontleend aan de Kwartaalenqu&ecirc;te Ziekteverzuim van het <a href=\"https:\/\/www.cbs.nl\/\" target=\"_blank\">CBS<\/a> en de Nationale Enqu&ecirc;te Arbeidsomstandigheden (<a href=\"https:\/\/wp.tno.staging.acato.nl\/databronnen\/nea\/\" target=\"_blank\">NEA<\/a>) van CBS en TNO.<\/em><\/p>\n","offset":"0","items":false}]}]},"yoast_title":"Laagste ziekteverzuim in de horeca - Monitorarbeid TNO","yoast_meta":[{"name":"robots","content":"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1"},{"property":"og:locale","content":"nl_NL"},{"property":"og:type","content":"article"},{"property":"og:title","content":"Laagste ziekteverzuim in de horeca"},{"property":"og:url","content":"https:\/\/wp.tno.staging.acato.nl\/news\/laagste-ziekteverzuim-in-de-horeca\/"},{"property":"og:site_name","content":"Monitorarbeid TNO"},{"property":"article:modified_time","content":"2020-09-07T14:42:55+00:00"},{"name":"twitter:card","content":"summary_large_image"},{"name":"robots","content":"noindex, nofollow"}],"yoast_json_ld":[{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/wp.tno.staging.acato.nl\/news\/laagste-ziekteverzuim-in-de-horeca\/","url":"https:\/\/wp.tno.staging.acato.nl\/news\/laagste-ziekteverzuim-in-de-horeca\/","name":"Laagste ziekteverzuim in de horeca - Monitorarbeid TNO","isPartOf":{"@id":"https:\/\/wp.tno.staging.acato.nl\/#website"},"datePublished":"2017-07-04T17:59:39+00:00","dateModified":"2020-09-07T14:42:55+00:00","breadcrumb":{"@id":"https:\/\/wp.tno.staging.acato.nl\/news\/laagste-ziekteverzuim-in-de-horeca\/#breadcrumb"},"inLanguage":"nl","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wp.tno.staging.acato.nl\/news\/laagste-ziekteverzuim-in-de-horeca\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wp.tno.staging.acato.nl\/news\/laagste-ziekteverzuim-in-de-horeca\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wp.tno.staging.acato.nl\/"},{"@type":"ListItem","position":2,"name":"news","item":"https:\/\/wp.tno.staging.acato.nl\/news\/"},{"@type":"ListItem","position":3,"name":"Laagste ziekteverzuim in de horeca"}]},{"@type":"WebSite","@id":"https:\/\/wp.tno.staging.acato.nl\/#website","url":"https:\/\/wp.tno.staging.acato.nl\/","name":"Monitorarbeid TNO","description":"En nog een WordPress site","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wp.tno.staging.acato.nl\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"nl"}]}],"hreflang":[],"featured_image":null,"_links":{"self":[{"href":"https:\/\/wp.tno.staging.acato.nl\/wp-json\/wp\/v2\/news\/2771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.tno.staging.acato.nl\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/wp.tno.staging.acato.nl\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/wp.tno.staging.acato.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.tno.staging.acato.nl\/wp-json\/wp\/v2\/comments?post=2771"}],"version-history":[{"count":1,"href":"https:\/\/wp.tno.staging.acato.nl\/wp-json\/wp\/v2\/news\/2771\/revisions"}],"predecessor-version":[{"id":4730,"href":"https:\/\/wp.tno.staging.acato.nl\/wp-json\/wp\/v2\/news\/2771\/revisions\/4730"}],"wp:attachment":[{"href":"https:\/\/wp.tno.staging.acato.nl\/wp-json\/wp\/v2\/media?parent=2771"}],"wp:term":[{"taxonomy":"news_category","embeddable":true,"href":"https:\/\/wp.tno.staging.acato.nl\/wp-json\/wp\/v2\/news_category?post=2771"},{"taxonomy":"news_tag","embeddable":true,"href":"https:\/\/wp.tno.staging.acato.nl\/wp-json\/wp\/v2\/news_tag?post=2771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}